
Sesame seeds --- 1 serving spoon
Pea nuts --- 1 Serving spoon
Dry coconut --- 1/2 "
Cinnamon --- 3 Small Pieces
Dry Red chillis --- 10
Methi seeds --- 1 tsp
Urad dal --- 1/2 serving spoon
Procedure:
All the above mentioned Ingredients fry along with 1/2 sp oil. Once they cool down, grind those into a corse powder.
Now Ninchudu kaaya powder is ready.
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